Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2007
The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins
Epistemonikos ID: fe43d645f2f34d58e735cd0e8468a6558aacd042
First added on: May 10, 2024