Effect of substituting starchy noodles with Konjac fiber noodles on satiety, palatability and subsequent Food intake in healthy individuals: A dose response study

Category Primary study
JournalFASEB Journal
Year 2017
This article has no abstract
Epistemonikos ID: fe2aec9120e3a373d8fd01277a1f95acc8b9a990
First added on: Feb 08, 2025