Bioavailability of Blackberry Juice Anthocyanins

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
The main aim of this study is to evaluate the bioavailability of blackberry juice anthocyanins, with or without ethanol, in normal weight and overweight/obese adults.
Epistemonikos ID: f6234bd81862d1817bdabe6d2cd172935bd5f66b
First added on: May 12, 2024