Examination of the Effects of Four Different Spices on Energy Metabolism

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2006
The objective of this study is to examine whether four different spices (ginger, black pepper, horseradish and mustard) are able to increase energy metabolism. Since chili and other spices have been shown to increase energy expenditure compared to placebo, we expect that some or all of the four spices may actually increase energy expenditure - although not to a large degree.
Epistemonikos ID: f3337ab63b99f33019da07165cb97784a68ff9a4
First added on: May 04, 2024