An Intervention Study to Assess the Effect of the Mediterranean Diet on the Plasma Fatty Acid Profile

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
The purpose of this study is to determine whether a Mediterranean Diet, personalized in terms of total calories, total lipids and balanced in terms of saturated, mono- and poly-unsaturated lipids, corrects the adverse fatty acid profile of patients with CHD and reduces markers of oxidative stress and inflammation more effectively than a low-fat dietary advice.
Epistemonikos ID: f29e226979b43580dfe784456b238551450a1768
First added on: May 12, 2024