Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2022
The present study is a pilot study examining whether long-term sourdough bread consumption reduces energy intake and blood lipids levels over a period of 4 weeks in free-living normalweight and overweight participants.
Epistemonikos ID: f23e4842d5ebf0674fa21c6d2c175e0f51dbb962
First added on: May 14, 2024