Lipid and Glucose Response to Plant-based and Regular Burgers

Authors
Category Primary study
Registry of TrialsClinicalTrials.gov
Year 2026
Postprandial blood lipids and glucose are risk factors for cardiovascular disease. Thisstudy evaluates the postprandial response to consuming a plant‐based meat‐alternativeburger and a regular beef burger. Ten participants will consume each burger on separatedays. Blood lipids, glucose, and blood pressure will be assessed for six hours after eachcondition.
Epistemonikos ID: efec7d1afc959845967b636665543c85b53f8679
First added on: Aug 17, 2026