Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening

Authors
Category Primary study
JournalFood Chem. Toxicol.
Year 2017
This article has no abstract
Epistemonikos ID: eed2a3da4f5c2ad594726cdf0f2d5dd23d0905b5
First added on: Jun 04, 2021