Influence on Food Liking of Adding Spices to Replace Dietary Sugar

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
This study aims to reduce the amount of sugar in a particular food item and add spices to see if the food liking of that item rates as high or higher in a post meal survey. Through the weekly feeding and testing of the menu items the investigators will determine an opinion of the participants. Results of these surveys will determine whether participants enjoy the reduced sugar options as much as their full sugar counterparts.
Epistemonikos ID: eb263516c5a7c15498c6274651c083b9768f2acf
First added on: May 20, 2024