A Study to Evaluate the Effect of Food on the Oral Bioavailability of Relacorilant in Healthy Subjects

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2020
The primary objective of the study is to evaluate the effects of a high-fat meal and of a low-fat meal on the bioavailability of relacorilant in healthy subjects.
Epistemonikos ID: eaf1cc8b8ec944f8b81f923dfa8497e252864f03
First added on: May 15, 2024