New realgar traditional Chinese medicine beverage capable of preventing diseases such as novel coronavirus pneumonia, improving yang qi, tonifying muscles and bones and promoting health

The invention discloses a new realgar traditional Chinese medicine beverage capable of preventing diseases such as novel coronavirus pneumonia, improving yang qi, tonifying muscles and bones and promoting health which is prepared from, by weight, 10-20 parts offlos caryophylli, 10-20 parts of astragalus membranaceus, 8-16 parts of honeysuckle, 8-16 parts of chrysanthemum flower, 8-16 parts of lophatherum gracile, 6-12 parts of purple perilla, 6-12 parts of angelica sinensis, 6-12 parts of dried ginger, 6-12 parts of jujubes, 6-12 parts of Chinese wolfberry fruits, 6-12 parts of agastache rugosus, 3-6 parts of poria cocos, 3-6 parts of ginseng, 2 to 5 parts of hawthorn, and 5 to 10 parts of liquorice. The new realgar traditional Chinese medicine beverage is prepared into decoction, medicalgranules, water preparation, wine preparation, granules, tea bags, syrup, capsules or tablets. The new realgar traditional Chinese medicine beverage has the effects of preventing diseases such as novel coronavirus pneumonia and flu, improving yang qi, tonifying muscles and bones and promoting health of cardiovascular and cerebrovascular diseases, neck-shoulder pain and lumbocrural pain diseases, and is also very beneficial to inheriting and developing the historical traditional culture of drinking realgar in the Dragon Boat Festival of China.