Effect of garlic on circulatory oxidant and antioxidant status during 4-nitroquinoline 1-oxide-induced rat oral carcinogenesis

Authors
Category Primary study
JournalNutrition Research
Year 2000
This article has no abstract
Epistemonikos ID: e8d2b466c22ce8b1a2f3e7ebf54f82fba8b433e6
First added on: Feb 03, 2025