Microbiota changes with fermented kimchi contributed to either the amelioration or rejuvenation of helicobacter pylori-associated chronic atrophic gastritis

Authors
Category Primary study
JournalJournal of Clinical Biochemistry and Nutrition
Year 2021
This article has no abstract
Epistemonikos ID: e8a04cad2c92a23bcffbd64c4a7d161a5b91b88a
First added on: Feb 13, 2025