Effects of Barley Based Food Products on Metabolism and Gut Microflora

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
The main objective is to investigate gut microflora composition in relation to cardiometabolic risk markers, and to investigate the effects of 3 days intervention with a barley kernel based product on these variables.
Epistemonikos ID: e79c06f53256cc173e5dfc3193cf80bdff1b79df
First added on: May 12, 2024