Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Salmonella typhimurium.

Authors
Category Primary study
JournalThe Journal of communicable diseases
Year 1994
Extracts of Black tea, Japanese green tea, China tea or Coffee inhibited the growth of various bacteria causing diarrhoeal diseases. Tea or coffee also showed bactericidal activity against Vibrio cholerae, Salmonella typhimurium and Salmonella typhi.
Epistemonikos ID: e5dc5f640f4886dd13cf3b765b4ba6ae47a242d8
First added on: Jan 29, 2022