First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products

Category Primary study
JournalBMC Microbiol.
Year 2025
This article has no abstract
Epistemonikos ID: e2a04923c7893830a89f7bfd34b1da0dcb2e7f60
First added on: Jun 13, 2025