Soy Supplementation and Gestational Diabetes

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2013
The purpose of this study is to assess the feasibility of randomizing pregnant women at high risk for gestational diabetes to a 24-week period of soy food consumption. This study will also examine the effects of soy protein and isoflavones on glucose metabolism and lipid levels among pregnant women at high risk for gestational diabetes, and on child\'s weight and height at birth and 6 weeks of life.
Epistemonikos ID: e224edb5444ed59ff7340833ce5414c60e0f138f
First added on: May 17, 2024