Black tea consumption decreases blood pressure and improves vascular function with and without a fat load in hypertensive subjects

Authors
Category Primary study
JournalHigh Blood Pressure and Cardiovascular Prevention
Year 2012
This article has no abstract
Epistemonikos ID: e140de91e1eef918bc1ab2926fc6c54c04f3ffe5
First added on: Feb 05, 2025