Lipid Lowering Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2016
The purpose of the study is to investigate the cholesterol lowering efficacy of a cereal based snack bar with added plant stanol ester when used between meals as part of a habitual diet by subjects with mild to moderate hypercholesterolemia.
Epistemonikos ID: dcf543d43b9a0affa46651ff48f9b549c720b343
First added on: May 21, 2024