Food Design for Improved Day-long Glycaemic Regulation

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2014
The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.
Epistemonikos ID: dcd683f913c0dc3dad238b4c54fb1ba505d02cf9
First added on: Jun 14, 2024