The Effects of Fermentable Oligo-, Di-, Monosaccharides, and polyols (FODMAPs) Meals on gastric motor function in patients with Functional Dyspepsia: Randomized Cross over study trial

Authors
Category Primary study
Registry of TrialsThai Clinical Trials Registry
Year 2025
This article has no abstract
Epistemonikos ID: dcd6076af3023b2340ed67415a0b412a76bf4b6d
First added on: Apr 23, 2026