Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2013
The objective of the present work was to evaluate the antihypertensive effect associated with the consumption of fermented milk with Lactococcus lactis NRRL-B50571 on prehypertensive subjects.
Epistemonikos ID: db5a59b4ffe1be6cbcd4225434b5f1c45047d15e
First added on: May 12, 2024