Effect of Salba & Flax on Postprandial Glycemia and Subjective Satiety

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2010
The purpose of this study is to determine whether drinks containing Salvia hispanica L (Salba) or Flax lower postprandial blood glucose levels and improve appetite in healthy individuals.
Epistemonikos ID: d9e8918737c51553501c93fef0f36392486b66aa
First added on: May 12, 2024