Use Muscadine Wine Nutraceuticals to Improve Brain Health, Cognition, and Mental Health

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2023
Previous studies have shown that polyphenol-rich foods can positively affect cognitive functions, memory, and mood in humans. We hypothesize that both acute and chronic intake of muscadine wine polyphenols will improve cognitive performance and mood through regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities
Epistemonikos ID: d86e7b2b51547e4b6339fa2e2a92a9611d11a186
First added on: May 13, 2024