Maximising the Taste and Health Value of Plant Food Products

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2011
To investigate if a high dietary intake of bitter and strong tasting vegetables have positive health effects (insulin sensitivity, glucose tolerance, central obesity, fasting and postprandial lipid profile, blood pressure, vitamin D status and inflammatory markers, biomarkers of oxidative stress) on subjects with T2D. Also to look at a high dietary intake of mild and sweet modern vegetables or a normal western diet.
Epistemonikos ID: d63c0f8dd73ebdd223f350928a75402377d8c2c1
First added on: May 06, 2024