Oligosaccharides, onion peel, and essential oils as feed additives in the diet of dairy cattle: in vitro fermentation, greenhouse gases, ruminal nutrient degradability, and volatile fatty acid production

Authors
Category Primary study
JournalTurkish Journal of Veterinary and Animal Sciences
Year 2024
This article has no abstract
Epistemonikos ID: d2f6d67a956c16793fa2a6eb1d425d6316a5d152
First added on: Feb 20, 2025