The Effects of Dietary Factors on Physiological Subjective Stress Responses

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2011
The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects.
Epistemonikos ID: d0b76a6e7a8c18a02e4ae56ac0c771cb7a546813
First added on: May 10, 2024