Effect of High Omega-3 Fish Intake on Lipid Peroxidation

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2010
The overall goal of this project is to identify an appropriate level of high omega-3 fish (salmon) consumption that will promote optimal omega 3 nutritional status without increasing the level of lipid oxidation in the body.
Epistemonikos ID: cf6ed002c02f466bcbebff93959f3c16fcf0be27
First added on: May 05, 2024