A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy

Authors
Category Systematic review
JournalNutrients
Year 2017
This article has no abstract
Epistemonikos ID: ce0ec2fb0085ac1ad16ef92ac320d5b4798281dd
First added on: Apr 24, 2019