Satiety Effects of the Combination of Egg and Whole Grains

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2014
The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.
Epistemonikos ID: cce4406fc6dd96a00ada0762936d228baf26fd0a
First added on: May 12, 2024