The effect of the amount and type of dietary fat on the postprandial response of c-reactive protein levels in metabolic syndrome

Authors
Category Primary study
JournalClinica e Investigacion en Arteriosclerosis
Year 2009
This article has no abstract
Epistemonikos ID: ca2452b855c0a3ec20578e7f702b23c636cd6078
First added on: Feb 28, 2025