Coffee, Exercise, and Oxidative Stress

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2012
Coffee is one of the most widely consumed beverages. It contains polyphenols (chlorogenic acids) and bioavailability of these bioactive compounds is now somewhat well understood. In addition, chlorogenic acids are known to be antioxidants in the cup, but reliable evidence remains to be observed in vivo. The objective of this trial is to understand if regular (14d) coffee intake may be beneficial on biomarkers of oxidative damage measured in urine and plasma after an acute stress caused by exercise.
Epistemonikos ID: c9b8c38b7999babf426e38f875bd9d19a886cc69
First added on: May 11, 2024