Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2016
The objective of the present study was to evaluate the impact of a snack bar on some health indicators associated with diet (plasma antioxidant capacity, lipid profile, vitamin A profile (retinol and carotenoids)) and on the nutritional status (impact on energy and nutrients consumed) in a group of upper level students.
Epistemonikos ID: c86aad3ee0ddacfcb584fa06b4febb6fa6b849f7
First added on: May 21, 2024