The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Authors
Category Primary study
JournalCurrent Research in Nutrition and Food Science
Year 2023
This article has no abstract
Epistemonikos ID: c5de18d2879adc8596e6cf7973dd7a8ac91044c5
First added on: Feb 16, 2025