Association Between Natural Hypoglycemic Foods and Blood Sugar Level: A Pilot Study

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2022
Type 2 diabetes patients often do not reach desired control of glycemia despite guidance on changing lifestyle and diet as well as the use of conventional anti-diabetic medication. Parallely in recent years, an array of comparative clinical studies have demonstrated the anti-diabetic effect of more than 10 common spices and food products. Objectives: to evaluate whether proposing a choice of spices and foods products with hypoglycemic effect to diabetic patients can help better control diabetes.
Epistemonikos ID: c55a95524806fb8cc8fd4782d351afab78be52e2
First added on: May 10, 2024