The Dietary Guidelines 3 Diet Patterns Study (DG3D): Phase 2

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2022
Based on the findings of our formative work, conduct a one-year intervention among African American Adults using revised culturally tailored materials to examine differences in Healthy Eating Index (HEI) and type 2 diabetes (T2DM) risk factors among participants (n=198) randomized to one of the 3 dietary patterns: 1) Healthy U.S.-Style Eating Pattern, 2) Healthy Mediterranean-Style Eating Pattern, and 3) Healthy Vegetarian Eating Pattern.
Epistemonikos ID: bfa3902632e2ed66cfefdd1d955ee6ed15c83a4c
First added on: May 10, 2024