Effects of Omega-3 Fatty Acids on Markers of Inflammation

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2007
The major purpose of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil.
Epistemonikos ID: bf592750d6752a28b6099df73455cd704d7efb3c
First added on: May 05, 2024