Enriched Canned Tuna With Fibre or Polyphenols on Satiety

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2018
A randomized, cross‐over and double‐blind pilot study with 3 study arms is being performed to evaluate the satiating properties of different canned tuna preserved in olive oil enriched with soluble fiber or polyphenols on overweight subjects. The investigators included 12 participants (6 men and 6 women) between 18 and 55 years (BMI ≥25 and <30 kg / m2). All volunteers will be randomized into 3 study groups, and participants will receive the 3 different study products in order during the 3 experimental phases.
Epistemonikos ID: bcdf32e21b7f376c662e6e09d2d96aacb56186ff
First added on: May 22, 2024