Effect of a Plant-based Ingredient on Glucose Response

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2014
The study is designed to determine the extent to which a plant-based ingredient is able to modulate blood glucose response when administered with a meal.
Epistemonikos ID: bba4b5e97c2552c4be7bd4d0adb679923ec17a34
First added on: May 12, 2024