Dietary supplementation of curcumin improves growth performance, carcass traits and meat quality in growing-finishing pigs

Authors
Category Primary study
JournalJournal of Functional Foods
Year 2026
This article has no abstract
Epistemonikos ID: bb9a15296de6d0fb28c5a9f6ba8fd55743d0cd80
First added on: Jun 14, 2026