The effects on skin elasticity and hormone levels of blood by long-term ingestion of test food in human: a double-blind, randomized placebo-controlled, parallel comparison study

Authors
Category Primary study
Registry of TrialsUMIN Clinical Trials Registry
Year 2019
INTERVENTION: Ingestion of test food for 8 weeks Ingestion of placebo for 8 weeks CONDITION: Healthy volunteers PRIMARY OUTCOME: Skin elasticity SECONDARY OUTCOME: Blood level of hormones; Skin condition; Safety evaluation INCLUSION CRITERIA:
Epistemonikos ID: b93e26858963b977d72290ca0dc9b4bfeda15d09
First added on: Aug 24, 2024