Soluble Dietary Fibres in the Prevention of Type 2 Diabetes Mellitus

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2010
Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.
Epistemonikos ID: b935a2f9d80284f2c0b31c33bdb1f587d534ba87
First added on: May 05, 2024