Culinary Spices in Metabolic Syndrome.

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
This double blind, placebo controlled randomized controlled trial aims to evaluate the effect of three commonly used culinary spices - ginger (Zingiber officinale), cinnamon (Cinnamomum) and black seed (Nigella sativa) on the cardiometabolic parameters of individuals with risk factors of metabolic syndrome. Participants consume their assigned treatment for 12 weeks, and key cardiovascular and glucometabolic parameters are recorded at baseline, week 6, and week 12 of the study.
Epistemonikos ID: b8cb1f402289bf2343bfa3a62dc5ad8caeeaca29
First added on: May 22, 2024