Effect of Carbloading and Maltodextrin on the Level of Function in Patients With Apoplexia

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2020
The study will investigate the potential effect of a supplement of maltodextrin and added dietary carbohydrates on the level of function in patients with apoplexia. The study has an intervention group and a control group. The study is randomized, but not blinded. The primary outcome is level of function measured with Barthel-100. Besides the primary outcome there are several secondary outcomes (see detailed description). All patients are recruited from Rigshospitalet, Glostrup.
Epistemonikos ID: b62538c8ae043619323ebeb594b6a5986692e055
First added on: May 08, 2024