Ingesting iron together with white tea (Camellia Sinensis) may decrease its antioxidant capacity and phenolic content in human plasma

Authors
Category Primary study
JournalTrace Elements and Electrolytes
Year 2012
This article has no abstract
Epistemonikos ID: b391a05eb70863e5d95419221bdd47cb4b9368c4
First added on: Feb 04, 2025