Food-specific Compounds Act as Putative Biomarkers for Exposure to and Effect of Plant Foods Consumed within a Mediterranean Diet Intervention

Authors
Category Primary study
JournalCurrent Developments in Nutrition
Year 2023
This article has no abstract
Epistemonikos ID: b041e55c37ebbedc09b3eb35989c7e5a0b755947
First added on: Dec 07, 2023