Processing Responses of Grains (PRO-Grains) Study

Authors
Category Primary study
Registry of TrialsClinicalTrials.gov
Year 2014
The primary objective of this pilot study will be to examine the effects of consuming whole grains, differing in the degree of processing, on insulin sensitivity and other cardiometabolic risk factors. The overall aim will be to assess feasibility of the test diets and to generate preliminary data.
Epistemonikos ID: af73dbcbdfa21f9ad8241c464a92692083757b9f
First added on: Nov 24, 2021