Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2007
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
Epistemonikos ID: ae34c0c7bf8ac2d6475356c213fd258553b7b456
First added on: May 05, 2024