Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Salmonella typhimurium.

Authors
Category Primary study
Year 1994
Extracts of Black tea, Japanese green tea, China tea or Coffee inhibited the growth of various bacteria causing diarrhoeal diseases. Tea or coffee also showed bactericidal activity against Vibrio cholerae, Salmonella typhimurium and Salmonella typhi.
Epistemonikos ID: ae21e73efdbeb822ef8957d8564df4c191ed7013
First added on: Nov 26, 2024