Different Oils For Frying and Endothelial Function

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2009
The purpose of this study is to compare the effects of the consumption of different oils (olive oil, sunflower oil, sunflower plus dimethyl-polysiloxane, sunflower plus phenols) previously submitted to heating in postprandial endothelial function, inflammation and oxidative stress in healthy young men.
Epistemonikos ID: aaf8672c75b8868f1d531f41dff436abf565ce00
First added on: May 05, 2024